Capture Your Madrid Adventure with a Professional Photography Tour
Are you planning a trip to Madrid and want to make sure you capture all the beautiful moments? Look no further! At GTS Life, we offer a unique service that combines the best of Madrid travel photography with a guided tour of the city's most picturesque spots.
As a professional photographer in Madrid, I understand the importance of capturing the essence of your vacation. That's why I offer Madrid vacation photos that go beyond the typical tourist shots. With our Madrid photo tour, you'll not only see the city's main attractions but also discover hidden gems that only locals know about.
Our photography services in Madrid are designed to provide you with a memorable experience. We'll walk through the city's charming streets, visit small artisan/craft shops, and sample delicious local food and drink. All the while, I'll be there to capture candid moments of your journey in a reportage style.
But that's not all. As part of our Madrid holiday photography service, I'll also take professional photos of you in front of Madrid's iconic sights. Imagine having a stunning photo of yourself in front of the Royal Palace, the Prado Museum, or the bustling Plaza Mayor. These are the kind of memories that last a lifetime.
As your Madrid tourist photographer, my goal is to make sure you have high-quality photos that tell the story of your Madrid adventure. Whether you're visiting Madrid for the first time or you're a seasoned traveler, our Madrid photoshoot services will provide you with a unique way to remember your trip.
But don't just take my word for it. Join our Madrid photography guide and see for yourself how we can turn your Madrid sightseeing into a memorable visual story. You'll not only leave with beautiful photos but also with a deeper appreciation of Madrid's rich culture and history.
So, are you ready to capture your Madrid adventure in a unique and memorable way? Book your Madrid photo tour with GTS Life today and let's create beautiful memories together.
Remember, a picture is worth a thousand words, and in Madrid, every corner has a story to tell. Let's tell your story together.
Keywords: Madrid travel photography, professional photographer in Madrid, Madrid vacation photos, Madrid photo tour, photography services in Madrid, Madrid holiday photography, Madrid tourist photographer, Madrid photoshoot services, Madrid photography guide, Madrid sightseeing photos.
Your Ultimate Guide to Navigating Spain's Digital Nomad Visa: Tips for British/US Remote Workers Seeking Sunshine and Success
Embrace the Sun: Your Guide to Spain's Digital Nomad Visa
Are you a British or US remote worker dreaming of swapping grey skies for Spain's sun-kissed coastlines?
Spain's Digital Nomad Visa could be your golden ticket to a work-life balance you've only imagined.
Why Spain's Digital Nomad Visa?
Imagine working from a balcony overlooking the Mediterranean, or taking your lunch breaks on the historic streets of Barcelona. Spain's Digital Nomad Visa offers more than a change of scenery; it's a lifestyle upgrade. Perfect for those tethered not to a location, but to the digital world.
Who's Eligible? Is it You?
Employed by an Overseas Company? Freelancer with Global Clients? This visa caters to you. With a requirement of a minimum yearly salary of €30,240, ensure your employment or client base is predominantly outside Spain. Pack your experience and educational qualifications, and don't forget a clean criminal record and comprehensive health insurance.
The Application Journey
Starting Point: You can kickstart your Spanish dream remotely, applying from the UK for a 1-year visa. Or dive right in, start with a tourist visa in Spain, and transition to a 3-year card.
Path to Permanence: This isn't just a temporary escape. Your time on this visa paves the way to permanent residence and even Spanish nationality.
Navigating the Process
Yes, bureaucracy can be daunting, but that's where expert guidance comes in. We've partnered with top law firms offering seamless facilitation of the Digital Nomad Visa process, with fees ranging from €900 to €1800. A small price for a life-changing move. Keep reading to find out more.
Ready to swap your office view? Spain is calling. With its vibrant culture, exquisite cuisine, and a work-life balance that's the envy of the world, your dream remote working destination awaits.
Let’s go into a bit more detail
Overview
The Digital Nomad Visa is a residence permit for non-EU citizens to live and work remotely from Spain.
It can be extended up to 5 years.
Suitable for those working for a company abroad or having global clients.
Application Options
Apply directly from Spain with a tourist visa for a 3-year card.
Obtain a 1-year visa from the Spanish consulate in your country of origin and later modify it to a 3-year card.
Eligibility
Employed workers: Company must be located outside of Spain.
Self-employed workers: Clients or income sources must be predominantly outside Spain.
Income requirement: A minimum yearly salary of €30,240 (€2,520 per month).
Work experience: At least 3 months prior to application.
Contract: Minimum 1-year contract with the company.
Experience/Education: 3 years of work-related experience or higher education qualifications.
Criminal record: No records and a declaration of no criminal record for the last 5 years.
Health insurance: Private health insurance with full coverage in Spain.
Administrative fee: Payment of fee 790 038 (about 90€ at the time of writing).
Path to Residency and Nationality
The time spent on this visa counts towards both permanent residence and Spanish nationality.
Permanent residence is attainable after 5 years as a remote worker or digital nomad in Spain.
These 3 law firms/lawyers have helped out people recently with the Digital Nomad Visa
The prices are between 900-1800€ depending on all the extras you might want, ie finding a place to live as well
Good luck, or should I say, ¡Mucha suerte!
A Journey Through Time: The Chamberí Ghost Station in Madrid
As a professional photographer in Madrid, I'm always on the hunt for unique and captivating locations. One such place that has captured my imagination is the Chamberí Ghost Station, a defunct metro station that has been transformed into a museum.
The ticket hall of Chamberi station
The Chamberí station, located under the Plaza de Chamberí, was one of the original eight metro stops of the Madrid Metro. Designed by the architect Antonio Palacios (8 January 1874 – 27 October 1945) and inaugurated on 17 October 1919, it served Madrid's first metro line. Palacios was responsible for some Madrid landmarks, such as the Palacio de Comunicaciones, the Circulo de Bellas Artes, and the template del Metro de la Gran Via, as well as many metro station interiors.
Exit barriers at Chamberi station ticket hall
The original entry staircase, blocked, and now serving as a intro video theatre seating.
The skylight from the previous image but photographed from the street outside.
The station was closed in 1966 due to technical difficulties in extending it to accommodate larger trains. However, the metro line still passes through the station, offering a fleeting glimpse of the past to the passengers on the train. Entry these days requires a reservation made in advance. Check out the link at the end of the article.
One way exit, looking out the entry hall.
Stepping into the Chamberí station is like stepping back in time. The station has been meticulously restored, with the original ticket offices, turnstiles, and maps all on display, including J Antonio, nowadays Gran Via once again. The walls of the platform are adorned with beautifully reconstructed original advertisements, composed of tiny, brilliantly-coloured tiles just as they were in 1919.
Old list of stations south of Chamberi, including Jose Antonio, these days Gran Via.
One of the most striking features of the station is the trains that still rumble through it. Separated from the exhibit area only by a clear glass barrier, these trains offer a stark reminder of the station's past and its continued connection to the present.
The clear barrier with a regular metro train rushing past, visible from the platform of Chamberi station
During my visit, I captured some stunning photographs of the platforms, the outside of the station, the ticket turnstiles, and the old advertisements. Not easy; the lights were dim and a strange colour, giving a brown tinge; a slow shutter speed and a steady hand were needed to capture clean images. These photos offer a unique perspective on the station and its history, and I'm excited to share them with you here.
A tiled advert for Gal at the platform end
An old ad for El Trust jewellers in tiles on the platform
You shall not pass!
When purging was therapeutic. Mineral water ad.
But the Chamberí station is more than just a museum. It's a testament to Madrid's rich history and the city's commitment to preserving its past. It's a place where you can feel the pulse of the city, from the rush of the trains to the quiet stillness of the abandoned platforms.
An ad for Almacenes Rodriguez, on the other platform, narrowed to allowed train to pass through quicker.
So, if you're planning a trip to Madrid and are looking for a unique photography location, I highly recommend the Chamberí Ghost Station. It's not just a place to take great photos; it's a place to experience the history and soul of Madrid.
Photos of how the street entrance to the station used to look. These info boards are dotted around the museum fleshing out the story.
Remember, a picture is worth a thousand words, and in Madrid, every corner has a story to tell. Let's tell your story together.
Chamberi station logo in tiles on the platform
Keywords: Madrid travel photography, professional photographer in Madrid, Madrid vacation photos, Madrid photo tour, photography services in Madrid, Madrid holiday photography, Madrid tourist photographer, Madrid photoshoot services, Madrid photography guide, Madrid sightseeing photos.
Exploring the Vibrant Barrios of Madrid: A Local's Guide
The must-see neighbourhoods of Madrid
The majestic Plaza Mayor
Welcome to the vibrant heart of Spain, the city that never sleeps, the capital that captures the spirit of a nation - welcome to Madrid! As the sun-soaked epicentre of Spanish culture, Madrid offers an intoxicating blend of rich history, dynamic nightlife, world-class museums, and culinary delights that will tantalize your taste buds. Whether you're a history buff, an art enthusiast, a foodie, or simply a wanderer seeking new experiences, Madrid has something to offer everyone. So, pack your bags, bring your curiosity, and join us as we embark on a journey through the enchanting streets of Madrid, a city where every corner whispers a tale of tradition and every plaza echoes with the rhythm of life.
The real spirit of Madrid lies within its diverse neighbourhoods or barrios, each with its own unique charm, character, and culinary offerings. While the city's central tourist zone, stretching between the palace and the Prado, offers its fair share of attractions, the true essence of Madrid can be found by venturing into its vibrant barrios. In this guide, we'll take you on a journey through some of Madrid's most captivating neighbourhoods, where you can immerse yourself in local culture, indulge in delicious food and drinks, and capture memorable photographs.
La Latina: Sunday Strolls and Flea Market Bliss
To experience the lively atmosphere of Madrid on a Sunday, head to the El Rastro barrio nestled between La Latina and Lavapies. El Rastro hosts one of Europe's largest street flea markets, where visitors can wander amidst a treasure trove of unique finds. After exploring the market, make your way to La Latina, one of the city's oldest barrios, to enjoy drinks, people-watching, and the buzzing energy of the vibrant squares.
Lavapies: A Melting Pot of Cultures and Flavors
Located nearby, Lavapies is an old barrio gradually undergoing gentrification and known for its multicultural communities. Explore its narrow streets adorned with colourful facades and venture into intriguing bars, restaurants, and cafes that showcase the area's rich cultural tapestry. Don't miss the opportunity to savour affordable Indian cuisine, as Lavapies is renowned for its fantastic selection of authentic eateries. If you're visiting the Reina Sofia modern art gallery, which houses iconic works by Picasso and Dalí, Lavapies is conveniently located nearby.
Malasaña: Where Hipster Culture Meets History
Tribunal Metro stop on busy Fuencarral street Malasaña
North of the bustling Gran Via, you'll find Malasaña, a trendy neighbourhood that effortlessly blends history and contemporary culture. Once the epicentre of Madrid's punk and indie scene during the iconic Movida madrileña in the '80s, Malasaña has retained its alternative and artistic vibe. Explore its vibrant streets adorned with street art, discover quirky tattoo parlours, and enjoy the lively nightlife with an array of rock bars, clubs, and discos. Locals, internationals, and tourists alike flock to Malasaña to enjoy its diverse culinary scene, which offers both traditional and trendy dining experiences.
Daoiz and Velarde keep watch over the Dos de Mayo square in the heart of Malasaña
Chueca: Village Charm and LGBTQI+ Hub
Adjacent to Malasaña, Chueca captivates visitors with its mix of old-world charm and modern vibrancy. Stroll along Calle Pelayo, the heart of Madrid's gay barrio, and soak in the welcoming atmosphere and vibrant street life. Chueca boasts a variety of bars, restaurants, and cafes, ranging from traditional establishments to contemporary culinary hotspots. As you explore, admire the beautiful architecture that punctuates the streets, creating a charming backdrop for your photographs.
Barrio Salamanca: Upscale Shopping and Fine Dining
For a taste of upscale Madrid, venture into Barrio Salamanca. This chic neighbourhood offers a sophisticated ambience, exquisite fashion boutiques, and high-end dining options. While not as distinct and varied as the previously mentioned barrios, Barrio Salamanca appeals to fashion enthusiasts and those seeking refined culinary experiences. Take a leisurely stroll along its elegant streets, indulge in luxury shopping, and treat yourself to a memorable meal at one of its renowned restaurants.
Embark on a journey with us through the captivating barrios of Madrid, where every street and square has a story to tell. With our curated guided tours, we don't just show you the sights; we bring Madrid's rich tapestry of history and culture to life. And what's more, we capture your unforgettable moments against the backdrop of this stunning city. So, why not transform your Madrid exploration into a beautiful visual narrative that you can cherish forever? Reach out to us, and let's create not just photographs but memories steeped in the essence of Madrid. Your adventure awaits!
Gluten-free eating out in Madrid
Gluten-free eating out in Madrid
People often ask me about eating out gluten-free in Madrid, and when I was recently interviewed for the “Eat out Madrid” podcast about living in Madrid as a celiac/coeliac I took the chance to talk about some of the places I like to go eating out and where I can feel comfortable. Some people listening to the podcast may have struggled with my accent and weren’t able to hear clearly so I’m quickly adding the places I mention to this post.
People often ask me about eating out gluten-free in Madrid, and when I was recently interviewed for the “Eat out Madrid” podcast about living in Madrid as a celiac/coeliac I took the chance to talk about some of the places I like to go eating out and where I can feel comfortable. Some people listening to the podcast may have struggled with my accent and weren’t able to hear clearly so I’m quickly adding the places I mention to this post. I’m also updating this post with some newer places as they open and I get to try them and removing places that are not dedicated gluten-free.
Gluten-free bakeries and cafes
Sana Locura Gluten Free Bakery
Calle del Gral Oraá, 49, 28006 Madrid. Near metro Avenida America.
Bakery with savoury and sweet items (including pizza slices and empanadas)
Coffee, smoothies and gluten-free beer to drink
Has menu del Dia for around 11€ (drink not included)
Often has paella and chicken
Has some gluten-free granola and flours for you to buy and take home
[0% Gluten] Madrid
Calle de Vallehermoso, 33, 28015 Madrid. In between metros Quevedo, San Bernado and Arguelles.
Bakery with savoury and sweet items
Coffee, juice to drink
Brunch items (toast with toppings etc)
Has multiple locations all over spain
LEON THE BAKER
Various locations and within El Corte Ingles supermarkets
Probably the best gluten-free bread in Madrid
Has sweet pastries
Many items also lactose-free, including the bread
No seating
MARQUÉS Free From (Antes Confitería Marqués)
C. de Fernando el Católico, 76, 28015 Madrid. Metro Moncloa, Arguelles.
Not mentioned in the podcast because I only found it once before but didn’t know what it was called. Recommended
Items are free from allergens, not only gluten.
Pastelería La Oriental y Cafetería
Calle de Ferraz, 49, 28008 Madrid. Metro Arguelles.
One section is gluten-free, the other not, so a one-stop shop
Has a small cafe section with some savoury items
Close to Templo de Debod
CELICIOSO Gluten Free Bakery
Calle de Hortaleza, 3, 28004 Madrid. Metro Gran via, Chueca, Tribunal, Callao
Bakery with sweet and savoury items, including sandwiches for take-away
Has a cafe/restaurant area at the back for hot food and eggs
Has gluten-free beer and juices
Plenty of choices and good quality, several other locations throughout the city which are bigger
Amé Gluten free
C. de Andrés Mellado, 18, Chamberí, 28015 Madrid
100% Gluten-free bakery cafe
Has indoor dining
Sweet and savoury pastries an cakes and pizza slices
chök Gluten free
Locations at Queveo and Goya
100% Gluten-free bakery cafe
Has indoor dining
Sweet and savoury pastries an cakes and pizza slices
Bars and restaurants
Pink’s!! 100% Gluten fre
Calle de Viriato, 68, Chamberí, 28010 Madrid. Metro Iglesia, Alonso Cano, Gregorio Marańon
Gluten free smash burgers
Casual indoor dining
Meal deals
Yan Ken Pon - Sushi Ramen y Librería
Plaza de Cascorro, 3, 28012 Madrid. Metro La Latina, Tirso de Molina
Gluten-free sushi, all their sushi is gluten-free, and they have tamari as well as soy sauce
Big portions of quality fresh fish and good value for money
Not all of their dishes are gluten-free ( See below for 100% gluten-free Japanese and sushi)
Ardemos. Hamburguesas sin gluten Madrid
C. de Carranza, 4, Chamberí, 28004 Madrid. Metro Bilbao, San Bernado
100% gluten free smash and regular burgers
Craft beers
Brunch on weekend mornings
Burger of the month and some deals
La Minoterie
Calle de la Encomienda, 23, 28012 Madrid
Gluten-free crepes (authentic Breton-style ones!)
Did I mention gluten-free sweet crepes?
Natural wines by the bottle, french cider too
Economical on Encomienda
Bastardi
C. de Manuela Malasaña, 7, Centro, 28004 Madrid. Metro Bilbao, San Bernado.
100% gluten free Italian with freshly made Pizza and pasta
Good customer service, knowledgeable staff
Nice ambience, dining room in the back
Arrocería Casa de Valencia
Paseo del Pintor Rosales, 58, 28008 Madrid. Metro Arguelles, Moncloa
Gluten-free paella and meloso
Top quality paella with fresh ingredients
There’s even an oxtail rice stew on the menu which is very nice
Reasonably priced wine
It’s a bit pricey, but it is across the road from the Parque Oeste too and was opened by the former King back in the 1970s
Also, around the corner from Pasteleria Oriental mentioned above, which is handy because there are hardly any gluten-free desserts here unless you like fruit.
Grosso Napoletano Gluten Free (senza glutine)
Calle de Fernando VI, 23, Local Izquierdo, 28004 Madrid as well as Sol, Chamberi & Caleido
The gluten-free pizza restaurant in Chueca hinted at in the podcast finally opened in October 2020
Located in Chueca/Las Saleas
Amazing gluten-free pizza from one of the best pizza restaurants in Europe
100% gluten-free restaurant (other than some beers)
Vegan options too and pizzas without tomato
Take-away available
For the in-depth review click here
Okashi Sanda
C. de San Vicente Ferrer, 22, 28004 Madrid
100% Gluten-free and lactose-free Japanese dishes (excluding sushi)
Located in Malasaña
Vegan options
Ramen and gyozas, amongst other dishes
Has another location near Plaza Santa Domingo which does Sushi
Very popular, advance booking recommended
Waraku
C. de Benito Gutiérrez, 4, 28008 Madrid
100% Gluten-free and lactose-free higher end Japanese dishes, including sushi
Located near Moncloa
Vegan options
High-quality sushi
Has broth dishes which you cook and add meat to at your table
Japanese chef and owner
Llagar El Quesu Madrid
C. de Alburquerque, 31, 28010 Madrid
100% (apart from bread and beer) gluten-free Asturian dishes
Located near Plaza Olavide in Chamberi
Great quality meat dishes in a surprisingly large restaurant with a small terrace
Excellent quality meat and sausages, ribs and Chuleton especially good.
Has cider and comes with a dispenser to add gas
Reservtions highly advisable
Mentrida
Plaza de Olavide, 3, 28010 Madrid
90% gluten-free tapas
Has items like croquetas, meatballs and fried fish that are usually not available gluten-free
Has outdoor seating in the atmospheric Plaza Olavide and a waiting list
LaLina Bravas, Tapas y Copas
Pl. de la Cebada, 2, La latina & C. de Gravina, 18, Chueca
100% gluten-free tapas
Outdoor seating and interior seating
Adjacent to the theatre close to La Latina metro
Chueca location close to Chueca metro
Churrería Chocolateria 1902
C. de San Martín, 2, Sol/Opera/Callao
Has a gluten-free separate kitchen for making churros and other food
Gluten free Calamari sandwiches are available here!
Lactose free hot chocolate available
All of their chocolate is Gluten-free
Naked & Sated (various locations)
C. del Maestro Victoria, 5, 28013 Madrid (near Cortylandia), also one on Calle Serrano
Gluten free, with no added sugar
Various options, such as salads, pizzas and burgers for main courses and desserts.
Vegetarian options
Savoury crepes
La Jauria
C. de Colon, 10, 28004 Madrid
Celiac friendly food menu
Cocktail bar in the evening
Has a great value for money menu del dia
Tabanco Amores
C. de Sta. Isabel, 38, Centro, 28012 Madrid
100% gluten-free Spanish Andalusian style
Busy bar area
Great quality ingredients and knowledgeable staff
Ty Breton - Creperia rapida
C. de Maudes, 52, Chamberí, 28003 Madrid
100% Gluten-free crepes/galetes (authentic Breton-style ones!)
Also gluten-free sweet crepes.
Cider and refrescos
Menu del dia
Take-away only
As De Bastos Madrid
Calle de Castilla, 62, Tetuán, 28039 Madrid
100% Gluten-free Spanish restaurant
Has outdoor dining
Gluten-free croquttes
Honest Greens
Several Locations
Focus on fresh healthy ingredients
Mostly gluten free other than their sourdough bread which you can ask them not to provide
Gluten-free falafels are a highlight
Has an app to help you order the food and every 10th meal is free
Gluten free pizza restaurant Madrid - Grosso Napoletano Senza Glutine
Gluten-free pizza restaurant in Madrid
Any kind of 100% gluten-free restaurant in Madrid is welcome, for celiac disease sufferers such as myself in particular, due to the risk of contamination at a regular restaurant, and now we have a pizzeria. we can safely enjoy.
Gluten-free pizza restaurant in Madrid
Any kind of 100% gluten-free restaurant in Madrid is welcome, for celiac disease sufferers such as myself in particular, due to the risk of contamination at a regular restaurant, and now we have a pizzeria. we can safely enjoy.
Grosso Napoletano Senza Glutine is the new Gluten-free concept from Grosso Napoletano, Senza Glutine meaning gluten-free/sin gluten in Italian.
This new location, located at Calle de Fernando VI, 23, 28004 Madrid, close to metro stations Chueca and Alonso Martinez looks upscale and attracted a lot of admirers who stopped to look.
Already established in Madrid since 2017, Grosso Napoletano has a solid reputation for great stone-baked pizzas, often coming top of polls for the best pizza in Madrid and also the top 50 pizzerias in Europe. Congratulations to founders Jorge de Blas, who manages the business side, and Hugo Rodriguez de Prada, the gastronomical side!
Sandwichboard outside the restaurant mentioning ordering online for collection
Let’s party,because there’s No Gluten!
In some ways the success is down to authenticity, 80% of the ingredients come from Italy, and the custom wood-burning oven is made by artisan makers “Forni Grimaldi” based in Naples. The dough is double fermented over 48 hours to give that perfect elasticity.
At the time of writing, there are six starters on offer. Burrata, Mozarrela with pumpkin, Veal with tuna and anchovies, Caprese with avocado, beef carpaccio, and Smoked Provola melted in the oven with tomato sauce and herbs. Sounds amazing, doesn’t it!
There at twelve pizzas to choose from, the usual classics such as Margherita, Diavola, four seasons, calzone etc they also offer vegan and white sauce bases for those who aren’t keen on tomato. The pizza dough is made from a blend of buckwheat and rice flour, both naturally gluten-free.
Prices start at 10,90€ for Margherita and vegan prices and then jump to 13,90€ and then 14,90€ for the most expensive. I opted for the mid-priced Diavola pizza whilst my wife opted for the ham and mushroom “Prosciutto E Funghi”. Both pizzas were delicious and you almost couldn’t tell them from a non-gluten-free pizza. As for the prices, it’s worth noting that 1€ goes to the NGO Flores de Kiskeya in Haiti.
“Prosciutto E Funghi” or “Farmhouse” ham and mushroom pizza along with a bottle of extra spicy extra olive oil in the background.
Diavola
I would have preferred a bit more topping, meat and spice on my pizza, thankfully there was spicy oil that WAS genuinely spicy available on the table. Actually, we weren’t sitting at a table, we were at a window bar. As we were only two people and most tables were reserved for 4 or more people, including some smart-looking rounded booths.
Incidentally, the extra spicy extra virgin olive oil is available to take home for 7,90€ a bottle. Something I’ll consider next time I visit.
A sneaky view of the interior and mix of clientele through a mirror.
When we arrived at 19:45 for our reservation, easily made online through their website, on a Friday night (later times were already taken) it was fairly quiet but there were some diners already there (the kitchen doesn’t close in the afternoon I think. It quickly became busy and potential diners without reservations were turned away. There was a nice vibe, music playing loud enough to add atmosphere but not too loud that you needed to raise your voice to talk to someone.
Pizzaiolos prepare pizzas in the open kitchen, in the foreground one of the booths and then bars around the food preparation area. Note the huge amount of boxes for takeaway on the left.
As is common in times of COVID, restaurants require you to scan a QR code to access the menu. The waiter turned up to take our drinks order and of course, we hadn’t gotten around to checking out the drinks part of the menu yet, our eyes drinking in the delicious-sounding items on the menu, trying to whittle down the choices to one or two to choose from.
Daura Märzen from the Estrella Damm company. Gluten-free and double malted. 7.2% alcohol.
On the subject of drinks, the waiter was able to tell me that EVERYTHING on the menu was gluten-free and suitable for celiacs, apart from a handful of regular beers, he quickly listed the gluten-free beers and I chose a Marzen beer from Daura Damm, a double fermented beer with around 7.2% alcohol and less than 3 parts per million of gluten. This makes it perfectly fine for Celiacs. It was nice to have a double malted beer for a change and this one was again tasty and I didn’t notice it being much different to their Voll Damm product which I used to drink in pre-celiac days.
White Tiramisu. Mascarpone cream and white chocolate with an Italian sponge base, amaretto and cafe
Having decided to skip the starters, and after having wolfed down the pizza, it was time to consider desserts. Being celiac, the dessert course is usually the one I can’t partake in unless I want a piece of fruit, something I definitely wasn’t going to opt for with all gluten-free options for dessert. Usually, I’m not allowed to eat Tiramisu for dessert because my wife makes the best one, but today she said it was ok and because she’s struggled to find gluten-free ladyfingers to make one suitable for me at home.
The white tiramisu (Tiramisu Bianco) on the menu here for 6,50€ is described as being Mascarpone cream and white chocolate with an Italian sponge base, amaretto and cafe. Delicious, heavier than a regular Tiramisu, probably due to the thicker cream containing white chocolate. Served, hipster-style, in a jar and with two teaspoons it was a nice amount to share.
The restaurant is based on one floor, there seems to be step-free entry and large unisex disabled person bathroom. Always good to see here. Hand gel on entry and sufficient spacing.
All in all what are my thoughts? I definitely enjoyed my first gluten-free pizza in Madrid. It was better than my pizza experience in Paris, though the restaurant there had a more extensive range of dishes. Perhaps next time I’ll see if I can grab a later reservation and try three courses with a bigger appetite, that or I’ll opt for take-away. Not forgetting to also pick up a bottle of their extra spicy oil.
I've been back twice since writing this post. I went once for lunch and ordered one of their white pizzas and a starter with mozzarella balls. Very nice.
They have now launched a home delivery service. You order through the website and our order of four pizzas arrived about 40 minutes later.
I still haven't bought the spicy oil and I'm regretting it.
Here are some links to the menus! (links open in new windows)
Go on, pin it, you know you want to!
6 bottles of Spanish wine that you should try that aren't the usual suspects!
6 Spanish wines that aren’t the usual suspects in the Spanish wine lineup for you to try, purchased at Madrid & Darracot wine shop near Plaza Mayor Madrid.
A case of wine from Madrid & Darracott
It’s a wine shop near Plaza Mayor Madrid, they now have an online store. I popped in to choose 6 bottles, meaning they would deliver it to my home the following day for free. They have an interesting range of Spanish wines and not the typical selection. Find them at Calle del Duque de Rivas, 8, 28012 Madrid.
Apart from the vermouth, you won’t find wines from these regions in many bars in Madrid
A quick review of the wines in the photo from left to right.
El bandarra, “the rogue”, vermouth from the Penedes region of Cataluña (my favourite wine region) I would call it balanced, not sweet and not too bitter, well suited for food, especially tapas, fish in vinegar and olives. The shop gives you the refillable bottle which you can take back to the shop for inexpensive refills. I’ll happily be going back to refill this, and it only took me a few days to get through it all. @elbandarravermut on instagram.
The Vermouth from Cataluña is currently taking the country by storm.
Bodega Madrid Romero (@bodegamadridromero,instagram) - The cousin of Roque, one of the shop owners. Two wines from Madrid Romero in Jumilla. One a 100% Monastrell Crianza, the other Monastrell Syrah blend. I took both bottles to separate parties, and they went down well with Spanish and internationals alike, I always find that a bit of Syrah in a bottle of wine goes well with party food and tapas. Both wines are easy to drink but with enough character and complexity to keep the palate interested.
Next, we have Manga del brujo, the wizard’s sleeve from Escoces Volante (@escocesvolante, instagram), the flying Scotsman. It is a coupage by Master of Wine Norrel Robertson. (couldn’t find him on instagram but you can find out plenty about him).
A quick look online tells us that the blend is 70% Garnacha, 15% Syrah, 10% Tempranillo, 5% Mazuelo. I like wines from DO Calatayud in Aragon (@doCalatayud instagram), a region I discovered when living nearby in Zaragoza, and this one is incredibly great value for money. I’ll be repurchasing this one I think.
I finally GOT (i.e I understood) sherry last August when I went to stay in Cadiz, specifically the sherry triangle town of El Puerto de Santa Maria. My first real taste came when we made a day trip to Sanlucar de Barrameda (where I will return in September, lockdowns permitting). I just ordered cold manzanilla from a regular bar, it came from a barrel, and it was delicious. That bar was just across the road from the La Gitana bodegas (@lagitanahidalgo) which are the ones nearest to the Atlantic, but it was a Gonzalez-Byass makers of the world famous “Tio Pepe” that I’d had. In the photo at the top of the page, we have the La Gitana en Rama, which is unfiltered. Tasty, salty, bone dry and complex. I’ve had better, but at twice the price and you certainly can’t go wrong with this. In some dry sherries, the grape spirit is a bit more noticeable, I quite like that, but some new to sherry don’t and that’s a bonus for this bottle.
Finally, we have the Prieto Picudo called Gamonal from Pardevalles (@Pardevalles) in Leon. I haven’t tried this yet, it’s a new grape for me but one that is allowed in DO Tierra de Leon along with Mencia and Tempranillo. Speaking to a spanish friend he says that Prieto Picudo based wines are quite refreshing and enjoyed as an aperetivo before a meal, something for me to bear in mind!
I’ll have to come back and update this post once it’s been drunk!
This is a slightly expanded version of a long post I put on instagram, I have 3 accounts and the post on my @gareth_foodie account can be seen below.
Things have changed... live music photography!
Some of you who have been following me for a while, since I started this website will have noticed a change. There’s a big emphasis on live music photography now.
I’ve changed the theme and layout of the website too. My original idea was to have my restaurant and food blog on here whilst also offering a service for CV translation and improvement.
Finally, I didn’t push the CV services and I moved to micro-blogging on Instagram. This blog article, or a version of it, was something I started writing in March 2018, almost 2 years ago!
Since I had been involved in food and drink events, I had started taking photos of the events myself in order to use in promotional material. I quite enjoyed it, especially capturing the people, the food didn’t always turn out looking great, especially at the start! The people, however, they looked great.
Some of you who have been following me for a while, since I started this website will have noticed a change. There’s a big emphasis on live music photography now.
I’ve changed the theme and layout of the website too. My original idea was to have my restaurant and food blog on here whilst also offering a service for CV translation and improvement.
Finally, I didn’t push the CV services and I moved to micro-blogging on Instagram. This blog article, or a version of it, was something I started writing in March 2018, almost 2 years ago!
Since I had been involved in food and drink events, I had started taking photos of the events myself in order to use in promotional material. I quite enjoyed it, especially capturing the people, the food didn’t always turn out looking great, especially at the start! The people, however, they looked great.
I had been playing the guitar on and off since around the age of 18 when I went to university. I would go through phases, even playing in a worship band for a while with my Epiphone Les Paul (a guitar I still have to this day!).
After some aborted musical collaborations in South Wales, fast forward a few years and a busy work-life and a lot of moving around the UK I end up in Preston, in the north of England. There I’m living with a Scottish colleague who, like me, likes hard rock and heavy metal. We start going out to see and support local bands playing live. I love that raw energy and humbling “not quite there yet” unproduced sound. All bands have to start somewhere and aren’t perfectly formed from the off.
Alas, things were not to last in Preston, the live music venue closed and became a “Frog and bucket” comedy club, and now it looks like it has been demolished to make way for “affordable” housing.
Not long after, the company in Preston asks me to go work on a client project in Madrid “for 6 months”. Six months turn into a few years, I meet my wife and decide to leave the UK for Spain permanently, I start shipping my guitars over and start following local bands and going to see open mics, with the aim of performing myself. In the meantime, I begin taking some photos and video on my phone, then things evolve.
Combining the things I had learned in event photography and using a DSLR my work is now available to see on here, mostly live music photography, evolving as I learn more and change equipment.
I still organise and take photos of food and drinks events, networking events and restaurant reviews, and am also available for portrait shoots in my studio. No doubt there will be a mix that appears on here to showcase my abilities.
l'Artisan Furansu Sushi Bar Chef experience - UPDATED (restaurant closed)
It's not every day you get a chance to have a top sushi chef prepare Japanese food in front of you. See how my friends and I got on at L'Artisan Furansu for their sushi bar night on Calle Ventura de la Vega, Madrid's own flavour street near Plaza Santa Ana. Gohei Kishi has worked all over the world in Michelin Star restaurants and worked with Gordon Ramsay. Sushi is one of my favourite things to eat and L'artisan Furansu specialises on Sushi one night a week
l'Artisan Furansu Sushi Bar Chef experience
ALAS THIS RESTAURANT HAS CLOSED FOR GOOD
Last Tuesday I heard on the grapevine that famous Japanese sushi chef Gohei Kishi would be making an appearance at l'Artisan Furansu in the centre of Madrid, near tourist favourite Plaza Santa Ana. He’s worked all over the world in Michelin Star restaurants and worked with Gordon Ramsay. Sushi is one of my favourite things to eat and L'artisan Furansu specialises on Sushi one night a week (Though it's always available on the menu).
Myself and Gohei Kishi, our chef and entertainer for the evening
He would be hand preparing sushi in front of us whilst we sat at the bar and conversed with him and each other. There were some dishes he prepared with flame too, flame sushi. There were Japanese movies playing on the TV screen above the bar and the lights were low. We were four friends and at about 21:00 two more people with reservations arrived, the chef quickly brought them up to speed so that we were all being served the same dishes at the same time.
Gohei Kishi hand preparing one of the 10 plates we enjoyed. Note the tense atmosphere in the movie playing above his head.
The experience is only available for 6 people each time as that’s how much space they have to sit at the bar comfortably. It was quite last minute but we were 6 people and the experience lasted around 2 hours. On Monday nights they have Ramen and on Thursday nights they have an "afterwork" for drinks and tapas which begins at 19:00, Gohei Kishi joked that at 18:00 the expats start forming a line outside trying to get inside, not used to the typical opening times of 20:00 in Spain.
The food was exquisite, easily one of the best sushi menus I’ve had in Europe and as good as anything I had in Japan. The quality of the ingredients was evident especially when washed down with Japanese beer and sake, perfect food pairings. The skill of the chef to combine the ingredients to make something that was better than the sum of it's parts also had it's part to play. Presentation was top notch as you can see, my skills as a photographer have quite a way to go though!
There were 10 “plates” in all, sashimi, apetiser, sushi , miso soup with shrimp heads and a matcha green tea ice cream served with strawberries! It cost about 45€ for the tasting menu and drinks were separate, for 2 of us the total was 110€. Well worth it for a very nice experience, suitable for special occasion or if you’ve got no plans for a Tuesday hahaha. He’ll be back every Tuesday and trying to make the experience more interactive.
Follow them on facebook and instragram to find out more, website details are below. Enjoy the photos, any questions please ask or comment!
This is a sashimi dish, some ceviche influences there too I think!
There's three different types of fish stuffed into this roll.
Sweet shrimp appetiser.
All of the fish simply melted in the mouth, it was incredible
Contact Details
Calle Ventura de la Vega, 15, 28014 Madrid - Metro stops Sevilla, Sol, Anton Martin
Phone: 914 20 31 72
NAP - Authentic Pizza in Lavapies
You've all heard about NAP (Neapolitan Authentic Pizza) Pizza in Lavapies and now in Chamberi. Is NAP Lavapies the best authentic neapolitan Pizza in Madrid? Does the Neapolitan Pizza stonebaked in a woodburning oven in a corner of Lavapies cut the mustard? We went to check it out.
NAP - Authentic Pizza in Lavapies
Everyone loves a pizza right? Where can one find one of Italy's most famous exports in Madrid? Everyone has their opinion, but many agree that NAP Lavapies serves authentic Pizza and they have been open for just over a year now if memory serves me. Last Saturday my wife and I finally managed to get in to NAP Lavapies on a Saturday night for Pizza.
We just had to make the effort to get there by about 9 pm!
NAP often gets mentioned on here as the best pizza in Madrid, their branch in Barcelona was definitely the best Pizza in Barcelona at the time and they would use sourdough so it was a bit different and distinctive.
We’ve tried several times to get in as we’re in Lavapies at least once a month on Saturday with Madrid wine club and by the time I’ve finished sorting that out we usually get to NAP by 930pm and there’s a 20 to 30 minute wait for a table.
Anyway to cut to the chase. We ordered:-
- Melanzane Parmigiana - 4,90€ (aubergines with cheese and tomato sauce)
- Pizza Quattro Stagioni - 8,80€
- Pizza Diavola - 9,20€
- Triamisu to share for dessert - 3,90€
- A few bottles of water - 2,00€ each, coca cola was the same price.
PROS
- All the food was very nice and made with quality ingredients.
- The prices are great.
- Service was not bad and fairly quick, we ordered a starter and they had to ask us if we were ready for the pizza. It seems that the pizzas only take 50 seconds to cook in their wood burning oven.
- Pizzas are stone baked.
- The kinda place you go with your young friends for cheap food and alcohol, very casual.
CONS
- No bottles of Italian wine, only house wine by the glass (they don’t want you spending ages here)
- Diavola pizza was a bit lacking in meat and spiciness, definitely have had better Diavola pizzas in Spain.
- Would have preferred the bread with the starter to have been toasted so I could dip it into the melted cheese and tomato.
- Pizzas from NAP especially when I lived in Barcelona and would go used to be sour dough, now that seems to have changed, so the base isn’t as unique as it used to be and as such there are other places in Madrid that also do stone baked pizza so it’s probably not worth the trip unless you’re near one. We thought the pizzas were good but not necessarily the best in Madrid.
- Tiramisu was mostly cream, it bares little resemblance to an authentic traditional tiramisu.
CONCLUSION
Great cheap place to go and eat well for the money, not as unique as it used to be, hope it doesn’t go downhill. I’d go back again and still recommend it, I’d definitely have a different pizza next time, perhaps one of their slightly more expensive looking offerings with truffle oil. Stonebaked pizzas made in wood burning ovens are not for everyone, it's normal that there will be some ash at the bottom of the pizza and some bits can get slightly burnt. There are many styles of pizza, ones that are more crispy, others that are thicker New York Style so it's good to try a few different places with a few different styles to see what you like. Go somewhere else for dessert.
Contact Details
Calle del Ave María, 19, 28012 Madrid - It's on the border of Anton Martin and Lavapies which are the 2 nearest metro stops.
Pretty sure they don't take reservations but they supply a phone number!
Phone: 911 25 07 42
You can follow them on Facebook and with Instagram Tag #pizzerieNAP
Gluten-free pizza restaurant in Madrid
Any kind of 100% gluten-free restaurant in Madrid is welcome, for celiac disease sufferers such as myself in particular, due to the risk of contamination at a regular restaurant, and now we have a pizzeria. we can safely enjoy.